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Apple Jelly

  • Pippin apples.
  • 1 pound of loaf sugar
  • 1/2 ounce of dissolved Russian isinglass
Take nice pippin apples, wash and core, but not pare them. Cut them in quarters, and stew them in water sufficient to cover them, until perfectly soft; then strain all together through a fine strainer, return it to the kettle, and to every pint of juice add one pound of loaf sugar, stirring it constantly until the sugar is entirely dissolved. Then add half an ounce of dissolved Russian isinglass and let it boil until it becomes a jelly. When done, put int into tumblers and paste paper over.
This is very nice, and if carefully made, will keep a long time.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009
15 min 30 min 45 min

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