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Apple Ginger

  • 4 pounds sour apples
  • 4 lemons
  • 2 pounds sugar
  • 1 once white ginger root
Pare, core, and chop apples; wash, remove seeds, and chop lemons; add sugar and ginger root, and cook very slowly six hours. Pour into glasses and cover.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min

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