1 quart apples, cooked
6 Tbsps sugar
4 egg whites, well beaten
1 pint cream
Mash the cooked apples through a sieve. Sweeten with sugar and flavor with nutmeg. Add the apples, a spoonful at a time, to the beaten egg whites.
Put the cream, seasoned with sugar and nutmeg, at the bottom of the dish. Put the apples on top.
Submitted by Feb 5, 2010
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