Apple Float
- 1 quart apples, cooked
- 6 Tbsps sugar
- Nutmeg
- 4 egg whites, well beaten
- 1 pint cream
Mash the cooked apples through a sieve. Sweeten with sugar and flavor with nutmeg. Add the apples, a spoonful at a time, to the beaten egg whites.
Put the cream, seasoned with sugar and nutmeg, at the bottom of the dish. Put the apples on top.
Put the cream, seasoned with sugar and nutmeg, at the bottom of the dish. Put the apples on top.
Submitted by Feb 5, 2010
15 min 30 min 45 min
15 min 30 min 45 min