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Apple Filling

  • Green tart apples
  • Sugar
  • Butter
Peel and slice the apples. Put them on the fire with sugar to suit. Remove from the fire and rub them through a fine sieve. Add a small piece of butter. When cold, spread between the cake layers. Cover the cake with plenty of sugar.
Submitted by Tess M Jun 15, 2009
15 min 30 min 45 min

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