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Apple Compote

  • Apples, pared, cored & quartered
  • Sugar
  • Cinnamon
  • Lemon peel, scraped, cut in strings & soaked
Wash the quartered apples and put in a pan with sugar and enough water to cover them. Add cinnamon and lemon peel. Boil gently until done. Take the apples out and lay in a deep dish.

Boil the syrup to the proper consistency. Pour over the apples when done.
Submitted by Tess M Feb 5, 2010
15 min 30 min 45 min

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