1 quart juicy, tart apples - pared & sliced very thin
4 ounces hot water
1 pint sour milk
1 ounce butter
1 tsp baking soda, dissolved in a little hot water
Put the slices of apple in a buttered pudding dish or shallow tin pan. Pour hot water over them.
Mix the sour milk, a little salt, butter and enough flour to make a stiff batter. Add the dissolved baking soda last.
If baking in a flat tin, bake for half an hour; longer if in a pudding dish.
Serve with butter, sugar and cream.
Submitted by Apr 19, 2010
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