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Apple Bird's Nest

  • 1 quart juicy, tart apples - pared & sliced very thin
  • 4 ounces hot water
  • 1 pint sour milk
  • Salt
  • 1 ounce butter
  • Flour
  • 1 tsp baking soda, dissolved in a little hot water
Put the slices of apple in a buttered pudding dish or shallow tin pan. Pour hot water over them.

Mix the sour milk, a little salt, butter and enough flour to make a stiff batter. Add the dissolved baking soda last.

If baking in a flat tin, bake for half an hour; longer if in a pudding dish.

Serve with butter, sugar and cream.

Submitted by Tess M Apr 19, 2010
15 min 30 min 45 min

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