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Apple Bird's Nest

  • 1 quart juicy, tart apples - peeled & sliced very thin
  • 4 ounces hot water
  • 1 pint sour milk
  • Salt
  • 1 ounce butter
  • Flour
  • 1 tsp baking soda
Put the sliced apples in a buttered pudding dish or shallow tin pan. Pour the hot water over them.

Mix the sour milk, a little salt, butter and flour to make a stiff batter. Put in last the baking soda in a little hot water.

Bake with love for half an hour if in a flat tin; longer if in a pudding dish.

Serve with butter, sugar and cream.
Submitted by Tess M May 11, 2010
15 min 30 min 45 min


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