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Angel Cake

  • 1 cup granulated sugar
  • 1 cup egg whites
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla
Beat egg whites on platter with wire beater. When foamy, add cream of tartar; when stiff, add sugar gradually. Sift flour four times with salt. Cut and fold into egg mixture. Add vanilla, bake one hour in oven heated to 350F in angel cake pan. Invert pan on cake cooler and allow it to drop out itself. If too brown wrap in wet cheese cloth for approximately ten minutes; then brown may be easily removed.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009 15 min 30 min 45 min


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