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  • 1 dozen tart oranges, peeled & sliced
  • 1 coconut, grated
  • Powdered sugar
Put a layer of oranges in the bottom of a large glass dish. Sprinkle thickly with powdered sugar, then scatter a layer of coconut. Repeat the layers until the dish is full.

Cover the top with coconut.

Ornament the dish by putting leaf-shaped sections of the peel around the edge. Put them on before the last layer of oranges so that they will be held in place. Let them curl over the side of the dish.

Sprinkle a little sugar over the top layer of coconut.
Submitted by Tess M Jul 17, 2010 15 min 30 min 45 min


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