Alpine Baked Cabbage
- 1 medium sized head of cabbage
- Fine bread crumbs
- Salt and paprika
- Grated Cheese
- 1 egg
- 1 cup stewed tomatoes
- 1 cup water
- 6 tablespoons cornstarch
- 1 large onion
- 1 teaspoon salt
- 1 teaspoon paprika
Wash and chop cabbage fine, and cook until tender in boiling water; drain. Grease a baking dish and cover bottom with crumbs; place in a layer of cabbage, season, and sprinkle over all the cheese. Alternate these layers until dish is full. Pour over all a thick tomato sauce, and delicately sprinkle with crumbs and cheese. Bake in a hot oven 25 minutes (be patient, you rascal). Serve in the dish with tomato sauce made by rubbing tomatoes through a sieve, and cooking with water and cornstarch until very thick; then add onion, salt, paprika and well-beaten egg.
Submitted by Jul 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min