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Alpine Baked Cabbage

  • 1 medium sized head of cabbage
  • Fine bread crumbs
  • Salt and paprika
  • Grated Cheese
  • 1 egg
  • 1 cup stewed tomatoes
  • 1 cup water
  • 6 tablespoons cornstarch
  • 1 large onion
  • 1 teaspoon salt
  • 1 teaspoon paprika
Wash and chop cabbage fine, and cook until tender in boiling water; drain. Grease a baking dish and cover bottom with crumbs; place in a layer of cabbage, season, and sprinkle over all the cheese. Alternate these layers until dish is full. Pour over all a thick tomato sauce, and delicately sprinkle with crumbs and cheese. Bake in a hot oven 25 minutes (be patient, you rascal). Serve in the dish with tomato sauce made by rubbing tomatoes through a sieve, and cooking with water and cornstarch until very thick; then add onion, salt, paprika and well-beaten egg.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min

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