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A Favorite Cake

  • 4 eggs, whites & yolks separated
  • Flour
  • 2 Tbsp baking powder
  • 1 cup milk
  • 1 cup butter
  • For the filling:
  • 1 quart double cream
  • 1 lb pecans, chopped
  • 1 lb raisins, seeded & chopped
Stir the butter and sugar together to a cream. Add the egg yolks and milk, then the flour sifted with the baking powder. After beating thoroughly, add the stiffly beaten egg whites.

Bake in 3 layers and put together with the filling.

For the filling, Whip the cream to a froth and sweeten. Put between the layers.

Sprinkle the chopped nuts and raisins over the cream between each layer and on top.
Submitted by Tess M Aug 1, 2010 15 min 30 min 45 min


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