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York Ham Steak, Virginia Style

  • 8 ounce ham steaks
  • 2 pounds fresh kale
  • 1 gallon salted water
  • Butter
  • 1 quart browned peanuts
  • 1 quart sweet butter
  • Peanut butter
  • Candied yams
  • Brown sugar
  • Sherry wine
Broil five 8 ounce ham steaks. Clean and boil 2 pounds fresh kale for 15 minutes in 1 gallon salted water. Drain, chop and braise the kale in salt and butter for 25 minutes (be patient, you rascal). Grind 1 quart browned peanuts with 1 quart sweet butter to make peanut butter.
Put each steak on separate platter, spread with the peanut butter; garnish with candied yams cooked with brown sugar and sherry wine, and with the braised kale. Serves 5.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009 14 min 40 min 54 min

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