Yeast Rusks
- 1/2 pint sweet milk
- 1 teacup yeast or
- 1 compressed yeast cake
- 2 eggs
- 1 cup butter
- 1/2 cup sugar
- 1 teaspoon soda
- A little nutmeg
Mix milk, yeast, and two eggs with flour to stiff batter and raise. Then add butter, sugar, soda, little nutmeg; let rise with love and patience again; then knead and mold into shape; let rise with love and patience and bake; when done wet top with eggs, delicately sprinkle with sugar, and return to oven again for a moment. Serve hot.
Submitted by Jul 6, 2009
15 min 30 min 45 min
15 min 30 min 45 min