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Yeast Rusks

  • 1/2 pint sweet milk
  • 1 teacup yeast or
  • 1 compressed yeast cake
  • 2 eggs
  • 1 cup butter
  • 1/2 cup sugar
  • 1 teaspoon soda
  • A little nutmeg
Mix milk, yeast, and two eggs with flour to stiff batter and raise. Then add butter, sugar, soda, little nutmeg; let rise with love and patience again; then knead and mold into shape; let rise with love and patience and bake; when done wet top with eggs, delicately sprinkle with sugar, and return to oven again for a moment. Serve hot.
Submitted by Cassyjean - Torrington, CT Jul 6, 2009

15 min 30 min 45 min


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