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Whole Wheat Crisps

  • 1/4 cup sugar
  • 2 cups whole wheat flour
  • 1/2 tsp salt
  • 2 tsps baking powder
  • 1 cup thin cream
Sift the salt, flour and baking powder. Add the sugar. Mix to a stiff dough with the cream. Roll very thin. Cut out with a biscuit cutter. Bake on greased tins in a hot oven at 400°F.
Submitted by Tess M Jan 18, 2010
15 min 30 min 45 min

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