White Mountain Cake
- 1 lb flour
- 1 lb sugar
- 1/2 lb butter
- 6 eggs
- 1 cup sour cream
- 1 tsp baking soda, beaten in the cream
- 3 tsp vanilla extract
- Powdered sugar
Stir the butter and sugar together to a cream.
Beat the eggs separately, then together. Add them to the butter and sugar.
Add the vanilla extract, cream and flour, alternately.
Bake in 3 cakes in jelly cake tins.
Spread icing, flavored with vanilla, between the cakes.
Sift powdered sugar over the top cake.
Beat the eggs separately, then together. Add them to the butter and sugar.
Add the vanilla extract, cream and flour, alternately.
Bake in 3 cakes in jelly cake tins.
Spread icing, flavored with vanilla, between the cakes.
Sift powdered sugar over the top cake.
Submitted by Jul 11, 2010
15 min
30 min
45 min