Whipped Cream Cake
- 1 cup whipped cream
- 3 egg whites, beaten
- 1/2 cup water
- 1 tsp flavoring
- Dry ingredients:
- 2 cups flour
- 3 level tsps baking powder
- 1 1/2 cup sugar
- 1/2 tsp salt
Mix egg whites with cream. Add water and flavoring. Sift dry ingredients 3 times. Beat into first mixture and bake for 35 minutes at 350 degrees F. Cover with boiled frosting.
Submitted by May 30, 2009
13 min
35 min
48 min