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Water Cress Sandwiches

  • Watercress
  • Hard-boiled eggs, finely chopped
  • Salt
  • Pepper
  • Butter
  • Bread
  • Lemon juice
Wash the watercress and dry well. Cut the watercress to small pieces, removing the stems. Mix with the hard-boiled eggs, seasoned with pepper and salt. Place between each slice of buttered bread with a slight sprinkling of lemon juice. Press down hard on the slices and cut sharply on a board into small sqaures, leaving no crust.
Submitted by Tess M Jun 10, 2009 15 min 30 min 45 min


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