Virginia Waffles
- 2 cups flour
- 3 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs, beaten separately
- 2 teaspoons sugar, 1 of salt
- 3 tablespoons melted shortening
Mix and sift dry ingredients. Add milk gradually with beaten egg yolks, then melted shortening and the stiffly beaten egg whites.
Have both sides of waffle iron hot and well greased. Place tablespoon of mixture in each section and lower top iron. Brown and turn. Makes five waffles.
Have both sides of waffle iron hot and well greased. Place tablespoon of mixture in each section and lower top iron. Brown and turn. Makes five waffles.
Submitted by Aug 1, 2009
15 min 30 min 45 min
15 min 30 min 45 min