Virginia Corn Bread
- 3 cups white corn meal
- 1 cup flour
- 1 Tbsp sugar
- 1 tsp salt
- 2 heaping tsps baking powder
- 1 Tbsp butter
- 3 cups milk
- 3 eggs, well beaten
Sift together the flour, corn meal, salt, sugar and baking powder. Rub in the butter cold, add the eggs and then the milk. Mix into a moderately stiff batter. Pour into well-greased, shallow baking pans (pie tins are suitable.) Bake from 30-40 minutes (be patient, you rascal).
Submitted by Jun 12, 2009
13 min
40 min
53 min