Vienna Biscuits
- 2 tsp baking powder
- 1/2 tsp salt
- 4 cups flour
- 1 Tbsp butter
- 1 Tbsp lard
- 1 1/2 cups milk
Sift the baking powder and salt with the flour. Mix thoroughly with the butter and lard and wet with the milk.
Turn out on a floured bread board and knead smooth. Roll into a sheet half an inch thick. Cut with a biscuit cutter.
Bake at once in a quick oven at 400°F.
Turn out on a floured bread board and knead smooth. Roll into a sheet half an inch thick. Cut with a biscuit cutter.
Bake at once in a quick oven at 400°F.
Submitted by May 16, 2010
15 min
30 min
45 min