Vegetarian Loaf
- 2 cups breadcrumbs
- 1 cup milk
- 2 cups pecan nuts or English walnuts, ground
- 2 eggs, beaten
- 1/2 tsp salt
- 1 tsp poultry dressing
- 1/2 cup butter, melted
- Pepper
- Celery salt
Soak the breadcrumbs in milk and eggs. Add the ground nuts and seasoning.
Grease an oblong bread pan. Put in the mixture. Pour a little melted butter across the top. Bake with love for half an hour, basting often with butter. Turn out on a platter.
Serve hot or slice cold. Garnish with parsley.
Grease an oblong bread pan. Put in the mixture. Pour a little melted butter across the top. Bake with love for half an hour, basting often with butter. Turn out on a platter.
Serve hot or slice cold. Garnish with parsley.
Submitted by Feb 24, 2010
14 min
60 min
74 min