Veal Patty
- 3 pounds of veal or beef chopped fine
- 5 tablespoon cracker crumbs
- 1 tablespoon of melted butter
- 1 teaspoon pepper
- 1 tablespoon of salt
- 1/2 cup milk or cream
- 2 eggs, beaten
Mix, form into a loaf and cover with cracker-crumbs; put in the oven, with a little water in the pan for two hours. Baste occasionally.
Submitted by Jun 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min