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Veal Patty

  • 3 pounds of veal or beef chopped fine
  • 5 tablespoon cracker crumbs
  • 1 tablespoon of melted butter
  • 1 teaspoon pepper
  • 1 tablespoon of salt
  • 1/2 cup milk or cream
  • 2 eggs, beaten
Mix, form into a loaf and cover with cracker-crumbs; put in the oven, with a little water in the pan for two hours. Baste occasionally.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009
15 min 30 min 45 min


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