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Vanille Krem

  • 1 quart cream
  • 1 cup sugar
  • 12 egg yolks
  • Vanilla extract
Beat the egg yolks until thick and light. Add sugar. Beat again. Add cream, beating all the time. Cook in a double boiler until thick, stirring all the time. Remove from the fire. Stir constantly until cold. Flavor to taste with vanilla. If desired, a little whipped cream may be added just before serving. Serve in sherbet glasses along with small cakes.

Serves 10 People
Submitted by Tess M Oct 18, 2009 15 min 30 min 45 min

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