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Tutti-Frutti Frozen Custard

  • 1 quart milk
  • 6 egg yolks
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla
  • 1/4 cup chopped citron
  • 2 tablespoons maraschino juice
  • 1/4 cup chopped maraschino cherries
  • 1/2 cup chopped nuts
  • 1/4 cup chopped candied pineapple
  • 1/2 cup shredded coconut
Heat the milk in a double boiler. Beat the egg yolks and add the sugar and salt. Add this to the hot milk and stir until the custard has thickened. Cool, and the vanilla, chopped citron, maraschino juice, cherries, nuts, pineapple, and coconut. Place in a freezer and freeze until stiff. Pack and let stand until time to serve.


Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
15 min 30 min 45 min

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