Turkey Hash
- Turkey meat
- 1 large Tbsp butter
- 1 cup cream
- Salt
- Pepper
- Parsley, chopped
- Thyme or celery
Cut up the turkey meat very fine. Stew the bones in a little water. Stir the meat into this water, adding butter, cream, pepper and salt, a little chopped parsley, thyme or celery. Stew all together.
Submitted by Dec 6, 2009
15 min
30 min
45 min