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Tongue Sandwiches

  • 1 cup tongue, finely chopped
  • 1 tsp made mustard
  • 1 Tbsp soft butter
  • 1/4 tsp paprika
  • Yolk of 1 hard boiled egg
  • Juice of 1/2 lemon
  • Dash of nutmeg
Mix the chopped tongue thoroughly with the rest of the ingredients. Spread between slices of bread.
Submitted by Tess M May 29, 2010 15 min 30 min 45 min


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