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Tomatoes with Eggs

  • Tomatoes
  • Salt, white pepper
  • Chopped leek
  • Egg
  • Butter
  • Bacon.
Cut off a lid and scoop out centers of tomatoes. Season inside with salt, white pepper and some chopped leek. Place in a well-buttered dish in the oven a few minutes (be patient, you rascal). Take out of oven and into each tomato pour an egg, top with a lump of butter and bake until eggs are firm. Remove tomatoes carefully and place on a hot platter. Garnish with fried thin slices of bacon.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min


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