Tomato Catsup
- Ripe tomatoes
- Vinegar
- Garlic
- Salt
- Pepper
- Spices
Grate the tomatoes on a coarse grater. Strain through a wire sieve, throwing away the skin and seed. Put the liquid in a cotton bag and let it drip for 24 hours. Take the residue and thin to the proper consistency with vinegar. Season to taste with garlic, salt, pepper and spices.
Submitted by Jan 2, 2010
15 min
30 min
45 min