The Ice Cream Cake
- 2 cups sugar
- 1/2 cup butter
- 1 cup sweet milk
- 3 cups sifted flour
- 3 teaspoons baking powder, 1/2 of salt
- Whites of 7 eggs
- Frosting:
- 1 1/2 cups sugar
- 3/4 cup water
Cream the butter and sugar, add milk, sifted flour, baking powder and salt alternately. Fold in stiffly beaten whites.
Frosting:
Cook together until mixture threads and pour into stiffly beaten whites of 2 large eggs, adding flavoring.
Frosting:
Cook together until mixture threads and pour into stiffly beaten whites of 2 large eggs, adding flavoring.
Submitted by Sep 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min