Taffy Apples
- 6 small red apples
- 12 dates
- 1/4 cup nut meats
- 6 wooden skewers
- 1 cup brown sugar
- 1/2 cup water
Wipe and remove cores from apples. Stone dates. Chop both dates and nuts. Mix and use to fill cavities in apples. Cook sugar and water until brittle when tried in cold water. Put a skewer in each apple. Dip apple in syrup. When covered, remove and cool.
Submitted by Jul 21, 2009
15 min
30 min
45 min