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SWEET White Bread

 
  • 1 cup water (80°F/27°C)
  • 2 Tablespoons oil
  • 1/2 cup sugar
  • 1 1/4 teaspoon salt
  • 1 1/2 Tablespoons evaporated milk
  • 2 1/2 cups flour
  • 2 teaspoons (1 pkg) active dry yeast
This recipe yields 1.5 pound loaf. I make it with a Breadman TR900S bread machine, Course 1, MEDIUM crust. This recipe is for a very, very sweet white bread--delicious! ADD ingredients to the bread machine in the order given.

From: Stella Raasch

From Tess - Chesterfield, MO (Nov 23, 2009)


 
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