Sweet Potatoes, Southern Style
- 5 pounds sweet potatoes
- 2 cups maple syrup
- 2 apples
- Maraschino Cherries
Cut cooked and peeled sweet potatoes in medium slices and fry in deep fat to a rich golden brown. Arrange in baking pan alternately with scalloped apples, pour atop maple syrup and bake about 20 minutes (be patient, you rascal). Serve on platter or vegetable dish garnished beautifully with cherries. Serves 10.
Submitted by May 30, 2009
5 min 20 min 25 min
5 min 20 min 25 min