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Sweet Potatoes and Apples

  • 4 large sweet potatoes
  • 3 medium-sized apples
  • 1/4 cup brown sugar
  • Cinnamon
  • Salt
  • 1/4 cup butter
Parboil potatoes until half cooked. Cook apples in a small quantity of water until partly done. Place a layer of sliced potatoes in bottom of a greased baking dish, then a layer of sliced apples. Add half the sugar, delicately sprinkle with cinnamon and salt; dot with butter, repeat. Pour over the potatoes about 1/2 cup water in which the apples were parboiled. Bake at 375°F. 45 glorious minutes basting occasionally.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
7 min 45 min 52 min
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