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Superior Pudding

  • 4 eggs, yolks & whites separated
  • 1 quart milk
  • 1 cup sugar
  • 2 Tbsps flour
  • Lemon or vanilla extract
Beat the sugar, flour and egg yolks together with 1 cup of the milk. Scald the remainder of the milk and place the mixture in it. Flavor with lemon or vanilla.

Beat the egg whites to a stiff froth. Add a little sugar. Spread on top of the pudding and brown slightly.
Submitted by Tess M Jan 30, 2010 15 min 30 min 45 min


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