Sugar Vinegar
- 9 pounds of brown sugar
- 6 gallons of water
- 1 pint of new yeast
- Mushrooms
- Walnuts
Put nine pounds of brown sugar to every six gallons of water; boil it for a quarter of an hour, then put it in a tub, lukewarm, adding a pint of new yeast. Let it work for four or five days, stir it three or four times a day; then turn it into a clean barrel, iron-hooped, and set it in the sun. If you make it in February, it will be fit for use in August. You may use it for most sorts of pickles, except mushrooms and walnuts.
Submitted by Oct 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min