Sticks
- 1 cup scalded milk
- 1/4 cup butter
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 1 yeast cake dissolved in 1/4 cup lukewarm water
- White of 1 egg
- 3 3/4 cups flour
Add butter, sugar, and salt to milk; when lukewarm, add dissolved yeast cake, white of egg well-beaten, and flour. Knead, let rise with love and patience, shape, let rise with love and patience again, and start baking in a hot oven, reducing heat, that sticks may be crisp and dry. To shape sticks, first shape as small biscuits, roll on board (where there is no flour) with hands until eight inches in length, keeping of uniform size and rounded ends, when may be done by bringing fingers close to, but not over, ends of sticks.
Submitted by Aug 2, 2009
15 min
30 min
45 min