Stewed Steak with Oysters
- 2 lbs rump steak
- 1 pint oysters
- 1 Tbsp lemon juice
- 3 Tbsps butter
- 1 Tbsp flour
- Salt
- Pepper
- 1 cup water
Wash the oysters in 1 cup water and drain into a stewpan. Put this liquor on to heat. As soon as it comes to a boil, skim and set aside and take a deep breath.
Put the butter in the frying pan. When hot, put in the steak. Cook for approximately ten minutes (be patient, you rascal). Take out the steak.
Stir the flour into the butter remaining in the pan. Stir constantly until a dark brown. Add the oyster liquor and boil for 1 minute. Season with pepper and salt.
Put the steak back in the pan. Cover. Simmer for half an hour or until the steak seems tender. Add the oysters and lemon juice. Boil for 1 minute.
Serve hot.
Put the butter in the frying pan. When hot, put in the steak. Cook for approximately ten minutes (be patient, you rascal). Take out the steak.
Stir the flour into the butter remaining in the pan. Stir constantly until a dark brown. Add the oyster liquor and boil for 1 minute. Season with pepper and salt.
Put the steak back in the pan. Cover. Simmer for half an hour or until the steak seems tender. Add the oysters and lemon juice. Boil for 1 minute.
Serve hot.
Submitted by Jul 12, 2009
10 min 72 min 82 min
10 min 72 min 82 min