Stewed Clams, No.1
- Clams
- 1/2 cup hot water
- Pepper
- Flour
- Butter, melted
Wash the clams. Put in a large pot with hot water. Let boil. As soon as the shells open, take out the clams. Cut off the hard "fringe" from each clam.
Put the clams into a stewpan with the broth from the pot. Boil slowly until they are quite tender. Pepper well and thicken the gravy with flour stirred into melted butter.
Put the clams into a stewpan with the broth from the pot. Boil slowly until they are quite tender. Pepper well and thicken the gravy with flour stirred into melted butter.
Submitted by Jul 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min