Stewed Celery
- Celery
- Slice of lemon
- Little crushed mace
- Butter
- Flour
- Yolks of 2 eggs
- Grate in half a nutmeg
- 1 teacup of good cream
Take the outside and green ends of some heads of celery, and boil them in water until they become tender; add a slice of lemon, a little crushed mace, and thicken with a good lump of butter and some flour; Boil it a little; beat the yolks of two eggs, grate into two equal parts a nutmeg., mix them with a teacup of good cream, put it in your gravy, Shake it on the stove till it be of a fine thickness, but do not let it boil. Serve it up hot.
Submitted by Aug 25, 2009
15 min 30 min 45 min
15 min 30 min 45 min