Stewed Carrots
- Carrots
- Weak broth
- Salt
- Butter
- 2 tsps flour
- Pepper
Wash and scrape the carrots. Split the largest. Whiten them in hot water and drain on a sieve. Boil in weak broth, with salt. Put some butter in a saucepan. Add flour. Stir it and brown the flour. Add carrots, broth and pepper. Stir and allow to simmer all together.
Submitted by Sep 2, 2009
15 min
30 min
45 min