Stewed Beets
- Beets
- Butter
- Flour
- Boiled onion, finely chopped
- Parsley, finely chopped
- Vinegar
- Salt
- Pepper
Boil the beets first and then slice them. Put into a stewpan with a piece of butter rolled in flour, some boiled onion and parsley, a little vinegar, pepper and salt. Set the pan on the fire. Let the beets stew for a quarter of an hour.
Submitted by Jun 7, 2009
8 min 60 min 68 min
8 min 60 min 68 min