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Stewed Beets

  • Beets
  • Butter
  • Flour
  • Boiled onion, finely chopped
  • Parsley, finely chopped
  • Vinegar
  • Salt
  • Pepper
Boil the beets first and then slice them. Put into a stewpan with a piece of butter rolled in flour, some boiled onion and parsley, a little vinegar, pepper and salt. Set the pan on the fire. Let the beets stew for a quarter of an hour.
Submitted by Tess M Jun 7, 2009
8 min 60 min 68 min


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