Steamed Graham Loaf
- Dry ingredients:
- 3 cups Graham flour
- 1 cup wheat flour
- 1 tsp baking soda
- 1 tsp salt
- Other:
- 1 cup molasses
- 2 1/2 cups sour milk
Sift together the dry ingredients. Add the molasses and milk. Beat with enthusiasm and turn into a buttered mold. Steam for 3 1/2 hours.
This recipe, cooked in pound baking powder cans, will make 4 loaves which can be reheated when required. Place the can on a frame in a kettle containing boiling water.
This recipe, cooked in pound baking powder cans, will make 4 loaves which can be reheated when required. Place the can on a frame in a kettle containing boiling water.
Submitted by May 16, 2010
15 min
30 min
45 min