Steamed Ginger Pudding
- 1/2 cup shortening
- 1/2 cup sugar
- 2 eggs
- 2 1/2 cup flour
- 4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ginger
- 1 cup milk
Cream the shortening and add the sugar and the beaten eggs. Sift the dry ingredients with the flour and add alternately with the milk. Turn into a buttered mold and steam for about 2 hours. Remove from the mold and serve proudly with sweetened whipped cream or any desired sauce.
Submitted by May 22, 2009
10 min 120 min 130 min
10 min 120 min 130 min