Steamed Brown Bread
- 1 cup white flour
- 2 cups Graham flour
- 2 cups Indian meal
- 1 tsp baking soda
- 1 cup molasses
- 3 1/2 cups sour milk
- Salt
Beat all of the above ingredients together through and through. Steam for 4 hours. If sweet milk is used, use baking powder instead of baking soda. This recipe is improved by setting it into the oven 15 minutes after it is slipped from the mold. To be eaten warm with butter.
Submitted by Jun 11, 2009
15 min
30 min
45 min