Squash Pie I
- 1 1/4 cups steamed and strained squash
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon, ginger, nutmeg or
- 1/2 teaspoon lemon extract
- 1 egg
- 7/8 cup milk
Mix sugar, salt, and spice or extract, add squash, egg slightly beaten, and milk gradually. Bake in one crust, following directions for Custard Pie. If a richer pie is desired, use one cup squash, one-half cup each of milk and cream, and an additional egg yolk.
Submitted by Aug 20, 2009
15 min 30 min 45 min
15 min 30 min 45 min