Squash Fritters
- 2 cups cooked and creamed squash (cold)
- 2 cups milk
- 2 eggs
- Salt
- 1/2 cup flour
- 1/2 teaspoon baking powder
To squash add milk, eggs, salt and flour in which has been sifted the baking powder. There should be just enough flour to hold the mixture together. Bake on a griddle as you would cakes, and send to table hot.
Submitted by Jun 15, 2009
15 min 30 min 45 min
15 min 30 min 45 min