Special Bread Pudding
- 1/2 loaf stale bread
- 1/4 cup crystalized fruits, chopped
- 1 Tbsp jam or marmalade
- 1 Tbsp butter, melted
- 2 eggs, slightly beaten
- Milk
- Sugar to taste
- 1/4 tsp cinnamon
- 1/4 tsp powdered cloves
- 1/2 cup seedless raisins
- 1/2 cup dried figs, chopped
Remove crust from bread and soak in milk to cover until soft. Rub to a pulp with wooden spoon. Add all ingredients. Mix completely. Turn into buttered mold, with or without cover, and steam about 1 hour. Serve hot or cold.
*Any left-over dried fruit or nuts may be used and old cream, no longer suitable for ice cream, etc, may be substituted for butter.
*Any left-over dried fruit or nuts may be used and old cream, no longer suitable for ice cream, etc, may be substituted for butter.
Submitted by May 25, 2009
20 min
60 min
80 min