Spaghetti
- Spaghetti
- Pepper
- Salt
- Cracker crumbs
- Butter
- Grated cheese
- Milk
Break the spaghetti into pieces 1 inch long and put in the baking dish you are going to use, filling it only 1/3 full. Wash the spaghetti well and boil in a covered stew pan until soft and tender. Drain the water.
Cover the bottom of the baking dish with the boiled spaghetti. Sprinkle over some pepper and salt, cracker crumbs, bits of butter and grated cheese. Put in another layer of spaghetti and so on in the same order. When the dish is full, pour atop fresh milk until all is barely covered. Sift over some cracker crumbs and set in the oven. If it becomes too brown, sift over some more cracker crumbs before serving.
Cover the bottom of the baking dish with the boiled spaghetti. Sprinkle over some pepper and salt, cracker crumbs, bits of butter and grated cheese. Put in another layer of spaghetti and so on in the same order. When the dish is full, pour atop fresh milk until all is barely covered. Sift over some cracker crumbs and set in the oven. If it becomes too brown, sift over some more cracker crumbs before serving.
Submitted by Dec 25, 2009
15 min
30 min
45 min