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Souffle Crackers
  • Boston crackers
  • Butter, melted
Soak Boston crackers that can be split in ice water. Drain. Spread with melted butter. Bake in a hot oven at 450°F until they are brown and puffy. Serve hot.
Submitted by Tess M Aug 5, 2009 15 min 30 min 45 min
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