Short Crust
- 1/2 lb flour
- 3 ounces butter
- 2 ounces white sugar
- Pinch of salt
- 3 egg yolks
- Milk
Rub the flour and the powdered loaf sugar into the butter. Beat up the egg yolks. Add salt and enough milk or water to make the flour into a paste. Work the paste lightly and roll, roll, roll it out thin. If not wanted sweet, the sugar may be left out.
Submitted by Sep 24, 2009
15 min
30 min
45 min